Cook With Teena – Explore Delicious Indian Veg Recipes
Welcome to Cook With Teena, your home for authentic Indian vegetarian recipes! Whether you’re craving something quick, festive, or traditional, you’ll find step-by-step recipes that are easy to follow and full of homemade goodness.
From North Indian classics like Dahi Bhalla and Khaman Dhokla to street-style favorites like Paneer Momos, every recipe is crafted to bring the true flavors of India to your kitchen.
Pure Veg Recipes Made with Love
At Cook With Teena, we believe that vegetarian food is not just healthy-it’s flavorful, vibrant, and deeply satisfying. Each dish is cooked using fresh ingredients and time-tested techniques that make Indian cuisine world-famous.
You will find recipes from every corner of India – light snacks, festive sweets, tangy chaats, and comforting curries – all in one place.
Why Try Recipes from Cook With Teena?
- 100% Vegetarian Recipes – No eggs, no meat, only pure veg goodness.
- Easy Step-by-Step Instructions – Perfect for beginners and home cooks.
- Tried and Tested – Every recipe is prepared, tasted, and shared with love.
- Focused on Indian Flavors – From regional favorites to modern twists.
Cooking at home is a joy, and with Teena’s recipes, you can bring authentic Indian taste to every meal – simply, quickly, and deliciously!
Start Cooking Today!
Explore our growing collection of Indian vegetarian recipes below. Whether it’s your first time making Dhokla, Paneer Momos, or Dahi Bhalla, we’ve got everything you need to make it perfect – ingredients, equipment, and detailed instructions.
Dhokla Recipe
Dhokla is a light, fluffy, and savory steamed cake made from gram flour (besan). A popular Gujarati snack, it’s loved for its soft texture and tangy-sweet flavor. Whether you serve it as breakfast, a tea-time snack, or during festivals, this khaman dhokla is sure to win hearts every time.
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Paneer Momos Recipe
Momos are one of India’s favorite street foods, originally inspired by Tibetan and Nepalese cuisine. Over time, they’ve evolved into countless versions – from veg and chicken to paneer and cheese.This Paneer Momos Recipe is a 100% vegetarian version that’s soft, spicy, and bursting with flavor. The filling is made from crumbled paneer, cabbage, carrots, and spring onions, seasoned with soy sauce and chili for that perfect Indo-Chinese kick.Serve these Indian street-styled steamed momos with spicy red chutney or schezwan sauce, and you’ve got yourself the ultimate evening snack or party appetizer.
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Dahi Bhalle (Dahi Vada) Recipe
Make soft, fluffy, and melt-in-mouth Dahi Bhalle (Dahi Vada) at home! These delicious lentil dumplings are soaked in water, topped with creamy yogurt, and drizzled with tangy-sweet chutneys. A festive North Indian favorite that’s perfect for Holi, Diwali, or any celebration.
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Coconut Ladoo (Nariyal Ladoo) Recipe
Soft, sweet, and made in minutes – Coconut Ladoo (Nariyal Ladoo) is a classic Indian festive sweet prepared with desiccated coconut, condensed milk, and a hint of cardamom. This quick and easy recipe gives you melt-in-the-mouth ladoos that are perfect for Diwali, Raksha Bandhan, or any celebration.
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Rava Appe (Suji Appe / Appam / Paniyaram / Paddu) Recipe
If you’re looking for a light, crispy, and delicious South Indian snack that’s easy to make and perfect for breakfast or tea time, this Rava Appe Recipe (also known as Suji Appe, Paddu Recipe, Paniyaram Recipe, or Appam Recipe) is just for you!
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Honey Chilli Potato Recipe
Crispy, sweet, and spicy Honey Chilli Potatoes tossed in a glossy Indo-Chinese sauce. A quick and delicious appetizer perfect for parties, weekends, or anytime cravings!
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